Bombay Cutting Chai

Translation missing: en.products.product.price.regular_price ₹ 489.00
Translation missing: en.products.product.price.sale_price ₹ 489.00 Translation missing: en.products.product.price.regular_price ₹ 489.00
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This is a Vegetarian product

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Bombay Cutting Chai

Bombay Cutting Chai

Product description
Details
How to make
Product description
A special curation from the streets of Bombay, Bombay cutting chai is our take on the cutting chai found in every nook & corner of Mumbai. It is made by blending strong Assam CTC with the finest Indian spices such as cardamom, ginger, and sweet fennel seeds.
Details

Tea Strength: ⭐⭐⭐⭐

Leaf Format: Loose CTC tea ( small rounded granules ) blended with dry cardamom, ginger & fennel seeds

Granule Size: Medium granules. It gives a balanced taste & flavour of the spices.

Best Time to Have: Throughout the day

Where It's Made: Our teas are manufactured in Assam, India.

How to make

STEP 1 : Bring 100ml of filtered water to boil in a pan

STEP 2 : Add a spoon ( around 2.5 gms) of tea leaves and let it simmer for 2 minutes

STEP 3 : Add milk & sugar to the pan as per taste and preference

STEP 4: Simmer for another 2-3 minutes and take the chai to a final boil

STEP 5 : Strain the chai and enjoy a refreshing experience

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